Hoosier Chapter Fall (2013) Gathering

Camping in the Midwest, including Ohio, Michigan, Indiana, Illinois, Wisconsin & Kentucky. Also includes Buckeye, Hoosier and BlueGrass Tearjerker chapters

Re: Hoosier Chapter Fall (2013) Gathering

Postby Tripmaker » Sun Sep 29, 2013 8:42 am

Yep! October can serve up any kind of weather. Personally I like it on the cool side. Warm fire, hot buttered rum. Yes it's all good. :thumbsup:
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Re: Hoosier Chapter Fall (2013) Gathering

Postby GerryS » Sun Sep 29, 2013 1:32 pm

As long as it doesn't rain...I don't mind staying inside. But no more load-outs in the rain...
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Verna » Mon Sep 30, 2013 6:34 am

Soaked to the skin loading up everything yesterday. I definitely need to re-waterproof my rain gear before Potato Creek!!!
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Re: Hoosier Chapter Fall (2013) Gathering

Postby GerryS » Mon Sep 30, 2013 1:10 pm

Same here!!! I really wish I could figure out how to fit the necessities in the jeep...I hate loading all the chairs and stuff In the camper. Especially on multi stop trips. Too many extra spiders etc brought onboard!
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Verna » Mon Sep 30, 2013 1:16 pm

I had to put the plastic table cloth in the Silver Shadow to put the 16" bike on, along with the vent cover and the bucket. I made sure they couldn't move. I've gotten to the point where I only put my clothes and shower stuff in the SS--now to pare down everything that is in the Escape!!
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Re: Hoosier Chapter Fall (2013) Gathering

Postby prohandyman » Tue Oct 01, 2013 5:55 pm

Who has their food plans in order for the pot luck? We are thinking German potato salad and some deserts.
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Verna » Tue Oct 01, 2013 5:57 pm

I can make some barbecued chicken tenderloins.
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Kurt (Indiana) » Tue Oct 01, 2013 6:42 pm

Dan Sutton wrote:Who has their food plans in order for the pot luck? We are thinking German potato salad and some deserts.


Dan & Laura - German potato salad and some deserts
Kurt - Polish sausage, kraut, potatoes, etc.
Verna - barbecued chicken tenderloins
Dan & Suzi - Beef Stroganoff with noddles
Jim & Cindi - Ham & Beans with Corn bread

Who's next?
Last edited by Kurt (Indiana) on Wed Oct 02, 2013 7:13 am, edited 2 times in total.
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Tripmaker » Wed Oct 02, 2013 6:23 am

I already put in for ham & beans with corn bread.
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Re: Hoosier Chapter Fall (2013) Gathering

Postby bobhenry » Wed Oct 02, 2013 8:48 am

I'm still thinkin' but what the hey I got nine more days to make up my mind :?
Growing older but not up !
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Kurt (Indiana) » Wed Oct 02, 2013 2:49 pm

Dan Sutton wrote:Who has their food plans in order for the pot luck? We are thinking German potato salad and some deserts.


Dan & Laura - German potato salad and some deserts
Kurt - Polish sausage, kraut, potatoes, etc.
Verna - barbecued chicken tenderloins
Dan & Suzi - Beef Stroganoff with noddles
Jim & Cindi - Ham & Beans with Corn bread
Bob Henry - Still Thinking...

Who's next?
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Tripmaker » Wed Oct 02, 2013 4:14 pm

"Still" thinking?

Does that mean Apple Pie? :twisted:
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Re: Hoosier Chapter Fall (2013) Gathering

Postby Kurt (Indiana) » Wed Oct 02, 2013 6:12 pm

I hope so!! It might be a little chilly after dinner.
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Re: Hoosier Chapter Fall (2013) Gathering

Postby prohandyman » Fri Oct 04, 2013 7:11 am

Oh and put us down for some brisket chili also !
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Re: Hoosier Chapter Fall (2013) Gathering

Postby bobhenry » Fri Oct 04, 2013 7:35 am

Tripmaker wrote:"Still" thinking?

Does that mean Apple Pie? :twisted:


The apple crop this year was a bin buster and one of the local churches had a apple cider squeezin' fest so I am gonna experiment with some fresh stuff and blend in the fixins. I will leave it virgin but come prepared to doctor as you will.
Think 2 gallons will be enough. :roll:

By the way newbies....... I have procured 2 more redneck hot water heaters ( 32 cup coffee makers ) if anyone is interested ($5 - $6 bucks) I will bring them. I am not gonna drag them along unless someone expresses interest.

I have it on good authority we are making baked pork cutlets in mushroom gravy and smashed taters.
All we need now is some one to bring the fresh green beans and ham hocks :twisted:
Growing older but not up !
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