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color question

PostPosted: Wed Aug 21, 2019 7:01 am
by ae6black
I just cooked Chicken and rice in a Lodge DO. Something puzzles me. I've seen this before. When the meal sits in the closed pot after cooking, it has a tendency to turn dark grey. This is a definite color change. When the meal was done and I removed the coals, the color was normal. However, since I was taking this to a group gathering I left it in the closed pot to stay warm for about 45 minutes. When uncovered, Everything, particularly on the top had turned dark grey. Any ideas what's going on?

Re: color question

PostPosted: Wed Aug 21, 2019 8:56 am
by Squigie
Was it lined with aluminum foil?

Re: color question

PostPosted: Wed Aug 21, 2019 4:18 pm
by ae6black
no