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Wanted: Stew recipe for the D.O.

PostPosted: Fri Jul 23, 2010 5:36 am
by mikeschn
Does anyone have a good stew recipe for the Dutch Oven.

I'm thinking beef, but if you have something else that's good, let me know.



PostPosted: Sat Jul 24, 2010 7:33 pm
by Cliffmeister2000

2 lbs stew meat
1 cup flour
2 Tbl olive oil
4 medium potatoes, quartered
1/2 package brown gravy package
package of sliced mushrooms
whole large yellow or white onion, chopped
1/2 bottle red wine
1/4 cup of water
3 celery stalks, chopped
Vegetables that you like (carrots, green beans, etc)

Dredge meat in flour, salt and pepper
Brown stew meat in olive oil
Add wine, simmer meat in wine for 1 hour
Add gravy mix and water, stir

add potatoes
Simmer 30 minutes
If needed, add slight amounts of flour to thicken gravy to desired thickness

Add mushrooms, celery, vegetables, simmer an additional hour


Edit! This was an 8 inch DO. Use a 10 inch, it fits better!