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"Cajun Blackened" Redfish

PostPosted: Thu May 05, 2011 8:24 pm
by chorizon
Cajun Blackened Redfish

Took this one off the internet a while back, modified it for camping purposes and tried it last weekend; it were excellent!

Not a true "blackened" recipe but is very good.



* 1/4 cup butter, melted
* 1 teaspoon cayenne pepper
* 1 teaspoon freshly ground black pepper
* 1 teaspoon lemon pepper
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 1 1/4 cups Italian-style salad dressing
* 4 (4 ounce) fillets red drum


I made up the mixture at home (besides the redfish) and refrigerated it in a tupperware container.

At camp, I took my 10 inch skillet and seared the redfish on high-heat in olive oil with kosher salt and fresh pepper for a couple of minutes per side.

Then add the mixture, lower heat to simmer and cover with tin-foil for 20-30 minutes.

Good stuff...

PostPosted: Thu May 05, 2011 8:30 pm
by mikeschn

But I have a question. Do you have a bigger pic? maybe 640x480?

If not, that's okay, what you have will work!